|
Visitor comfort
|
4 restaurant facilities with table service for 2,000 guests (in
addition to bars and snackbars)
|
|
|
A panoramic restaurant for 250 guests
|
|
|
Business centre
|
Sustainable development
A sense of responsibility in an exceptional environment.
|
|
Transportation: integrated public transportation (airport, train,
bus, underground parking)
|
|
|
Integrated waste management
|
|
|
Energy: exclusive use of electrical power from renewable energy
sources such as hydropower and rooftop photovoltaic cells (Hall 6)
|
|
